Lemon squash

Egg Noodles

egg noodles
Noodles had been one of our fantasies during our childhood. We tasted noodles for the first time in a restaurant at our native. Though i have tasted many noodles till now, i would always say that was the best noodles i ever had. Very much Indianized noodles. Such interesting recipe follows.. 

egg noodles

Recipe For : 2

Preparation Time : 20 minutes


Noodles                  - 150 gm
Egg                         - 2
Big Onion               - 1 (medium size)
Carrot                     - 1 (medium size)
Chopped Cabbage  -  a handful
Capsicum                - 1
Spring Onion          - 1 bunch
Garlic Pods             - 6 to 8
Salt                          - As required
Pepper powder         - As required
Tomato Ketchup      - 2 tbsp
Oil                            - 2 tbsp


  • Since i have used dried noodles, i boiled it in enough water along with needed salt and a tsp of oil for 10 minutes. I drained excess water after that.
  • Chop carrot , Capsicum and cabbage into thin strips. Chop Big onion,  Garlic and Spring onions finely. 
  • Heat oil in a pan. When its hot, add chopped onion, garlic and spring onion. Beat eggs.
  • After the onions turn translucent, add eggs. After it has been cooked add all the vegetables.
  • Add enough salt, pepper powder and tomato ketchup. For the spiciness you can also use Red chili paste.
  • Add cooked noodles and mix everything well. Saute for two minutes in high flame and then switch it off.
  • You can prepare this noodles without egg also. You can also add fried chicken to this noodles.
  • Garnish with spring onions and enjoy your noodles..