Lemon squash


Idiyappam Today's recipe is specially for kitchen beginners, Basic Idiyappam recipe. Softness and taste of Idiyappam depends only on the rice flour which we are using. Click this for Idiyappam flour preparation, How to prepare Idiyappam flour?.

You can prepare healthy, tasty Idiyappam in less than 20 minutes. The recipe follows..


Yields : Around 8 Idiyappam

Preparation Time : 20 minutes


Rice Flour          - 1 cup
Salt                    - As required
Water                 - As required


  • Take rice flour in a bowl. Boil 3/4th cup of water in a pan. Add needed salt for flour to it. When the water is hot, add it to the flour and mix it with a ladle. After it has cooled down, bind it to a soft dough with your hands. Add water while kneading if needed. 
  • Take a muruku press with Idiyappam holes plate. Add dough to the press and Start pressing the dough. 
  • If the idiyappam strings are breaking , it means dough needs some water. So add water to the dough and bind again.
  • If the idiyappam strings are not coming in perfect shape, it means more water has been added to the dough. So add some more flour and bind again.
  • Press it on Greased Idli plates..
  • Steam it for about 10 minutes.
  • Serve it hot with Coconut Milk or Vegetable Stew.