Lemon squash

Lemon Sevai

Lemon Sevai How many sevai lovers there?? Sevai is an easy snack/breakfast dish which is prepared with left over Idiyappam. Its very easy to prepare too.  When ever i prepare Idiyappam for breakfast, I will prepare few extra, so that we can have it as Sevai later.  One such sevai is Lemon Sevai and its recipe follows..

lemon sevai

Recipe For : 1

Preparation Time : 15 minutes


Idiyappam           - 2
Lemon                 - 1/2
Mustard Seeds     - 1/4 tsp
Urad Dal              - 1/4 tsp
Channa Dal          - 1/4 tsp
Peanut                  - 1 tsp
Dry Red Chili       - 1
Curry Leaves        - few
Salt                        - As required
Tumeric Powder    - 1/4 tsp
Oil                          - 1 tbsp


  • Break Idiyappam into pieces. Extract juice from lemon. Add lemon juice and salt to broken Idiyappam pieces and mix it well.
  • Heat oil in a pan. Add mustard seeds, urad dal, channa dal and peanuts to it.
  • When they splutter add dry red chili and curry leaves to it. Add also turmeric powder.
  • Now add broken idiyappam pieces to the pan and mix it well. Saute for 2 minutes and then switch off the flame.
  • Your Lemon sevai is ready!!