Lemon squash

Saraswathi Poojai Celebration

Saraswathi Poojai Celebration
How did your today's celebrations went on? We prepared Pineapple Kesari and White Chickpeas sundal today. I have added pineapple kesari recipe in this post.. The recipe follows..

saraswathi poojai celebration

Pineapple Kesari:

Recipe For : 4

Preparation Time : 30 minutes


Rava                             - 1.5 cups (Sooji)
Chopped Pineapple      - 1 cup
Brown Sugar                - 2.5 cups
Food color                    - a pinch
Water                            - 5.5 cups
Cashews & Raisins       - As required
Ghee                              - 2 tbsp


  • Dry roast rava till it leaves nice aroma and after that take it out in a plate.
  • Chop Pineapple into medium size chunks.
  • Take a heavy bottomed pan. Add 5.5 cups of water to it.  Add cut pineapple chunks and cook in a medium flame till pineapple is cooked and its soft. After that increase the flame. Add food color to water.
  • When the water boils add roasted rava to it in small instances. Make sure no lumps are formed.
  • When the water is fully absorbed by rava, add brown sugar to it.  You can also replace brown sugar with usual white sugar.
  • Mix sugar well with rava and switch off the flame.
  • Roast Cashews and Raisins in ghee and add it to kesari.
  • Your delicious pineapple kesari is ready..