Lemon squash

Till Ka Khatta

Till Ka Khatta
This dish is prepared specially to have with Kichadi. Spicy sesame seeds and Peanuts gravy makes it a perfect combo for kichadi.. The recipe follows..

till ka khatta

Recipe For :2

Preparation Time : 10 minutes


White Sesame Seeds   - 1/4 cup (Vellai Ellu)
Peanut                         - 1/4 cup
Tamarind                    - small lemon size ball
Big Onion                   - 1 (small)
Mustard Seeds            - 1/2 tsp
Cumin Seeds               - 1/2 tsp
Dry Red Chili              - 2
Ginger-Garlic paste     - 1 tsp
Curry Leaves               - few
Coriander Leaves         - few
Oil                                - 2 tsp


  • Dry roast Sesame seeds and peanuts. Grind it by adding little water. Extract juice from tamarind. Chop Big onion lengthwise.
  • Take a bowl. Add tamarind extract to it. Add also sesame seeds-peanuts paste and chopped raw onion to it.
  • Heat oil in a pan. Add mustard seeds, cumin seeds and dry red chili to it. When they splutter add ginger- garlic paste to it. Saute till raw flavor goes off  and after that add coriander leaves and curry leaves to it.
  • Saute and add it also to bowl. Add enough salt and mix everything. Till Ka Khatta is ready to enjoy with Kichadi.