Lemon squash

Vellam Paal Kozhukattai (Milk Kozhukattai With Jaggery)

Vellam Paal Kozhukattai
This is the recipe which i learnt from my Ayamma (Grandmother) five years ago and since then it has been one of my favorites. You can prepare this as evening snacks too.. Over to the delicious recipe..

vellam paal kozhukattai

Preparation Time : 30 minutes


Rice Flour For kozhukattai        - 1/2 cup
Jaggery                                       - 1/2 cup (Vellam)
Milk                                            - 1/2 cup
Grated Coconut                          - 1/4 cup
Salt                                             - a pinch


  • Take rice flour and salt in  a bowl. Mix both well. Boil 1 cup of water in a pan and add it to the flour. Use a spatula and mix flour with water.
  • After some time, start kneading the dough. If you need, add some more water and knead the dough tight. Make small balls out of the dough.
  • Add very little water to jaggery and cook it in a pan till jaggery melts and filter it. Adjust jaggery amount according to your taste. You can also prepare this kozhukattai with sugar . If using sugar, you can add it directly.
  • Boil 1 cup of water in a sauce pan. When the water boils, add kozhukattai balls to it. Cook it in medium flame, till kozhukattai is cooked. After kozhukattai has been cooked, add milk and jaggery extract to it.
  • Mix everything well. Switch off the flame when it reaches needed consistency. You can increase or decrease the amount of milk according to your taste. You can also cook kozhukattai completely in milk. You can also replace Milk with coconut milk. You can also add cardamom powder to kozhukattai. 
  • Add grated coconut and serve your kozhukattai.