Lemon squash

Ammini Kozhukattai

Ammini Kozhukattai
Want a healthy snack to munch on?? Here is Ammini Kozhukattai especially for you. You can prepare it in jiffy and its very much healthy too since its steamed. Over to the recipe..

Preparation Time : 30 minutes


Rice Flour For kozhukattai  - 1/2 cup
Mustard Seeds                         - 1/2 tsp
Cumin Seeds                            - 1/2 tsp
Dry Red Chili                          - 2
Curry Leaves                           - few
Grated Coconut                       - a handful


  • Take rice flour and salt in  a bowl. Mix both well. Boil 1 cup of water in a pan and add it to the flour. Use a spatula and mix flour with water.
  • After some time, start kneading the dough. If you need, add some more water and knead the dough tight. Make small balls out of the dough. Steam kozhukattai using a Idli plate.
  • Heat oil in a pan. When its hot, add mustard seeds, cumin seeds, dry red chili and curry leaves.
  • When they splutter, add steamed kozhukattai to it. Add grated coconut and toss it well together. Your Ammini Kozhukattai is ready!!!