Lemon squash

Kuthiraivali Arisi Dosai (Barnyard Millet Dosai)

Kuthiraivali arisi dosai
Today's recipe is very healthy and tasty Dosai  with Barnyard Millet (Kuthiraivali Arisi), a Millet which has lowest carbohydrate content among all the millets.  The recipe follows.. 

kuthiraivali arisi dosai

Yields : 25 Dosai

Preparation Time : 5 minutes + Time for Grinding and Fermentation


Kuthiraivali Arisi Dosai           - 1 cup (Barnyard Millet)
Idli Arisi                                   - 1 cup (Idli rice)
Urad Dal                                   - 1/2 cup
Toor Dal                                   - 1 tsp
Channa Dal                               - 1 tsp
Salt                                           - As required
Gingely Oil                              - As required


  • Soak Kuthiraivali rice, Idli rice, Urad dal, Toor dal and Channa dal for at-least 4 to 5 hours.
  • Then grind it with little salt. Let batter ferment overnight or for 8 hours.
  • After that heat a dosai pan. Grease it with oil. Add ladle of batter to pan and expand it. Add some more oil. Once its done on both sides, remove from pan and serve it.
  • Enjoy it with Sambar and Chutney of your choice.
  • I served it with Coriander - Coconut chutney.