Lemon squash

Tawa Chicken Fry

tawa chicken fry
This is the way to prepare chicken fry in an healthier way. It needs just handful of ingredients and very little oil. You will also find this tawa chicken fry equally tasty as usual chicken fry. Just a little patience is needed to prepare this fry. Go ahead with the recipe and enjoy your chicken fry in healthier way..

tawa chicken fry

Recipe For : 2

Preparation Time: 40 minutes


Boneless Chicken          - 200 gm
Ginger-Garlic paste       - 2 tbsp
Salt                                - As required
Turmeric Powder          - a pinch
Chili Powder                 - 2 tsp
Garam Masala Powder - 1 tsp
Oil                                 - 2 tbsp (Little more if needed)
Coriander Leaves          - For Garnishing


  • Wash well chicken. Marinate it with Ginger-Garlic paste, Salt, Turmeric powder and Chili powder for at-least an hour. More the marination time, tastier the chicken is.
  • Heat oil in a pan, preferably non-stick pan. When its hot, add marinated chicken. Cover with a lid and cook chicken in medium flame. Chicken will start oozing water in sometime. Cook it till chicken is cooked completely. Drizzle some oil if needed. Keep on stirring in between to prevent chicken from getting burnt. 
  • Once chicken is cooked completely and it turned crispier, add Garam Masala powder, Coriander leaves and switch off the flame.
  • Your delicious chicken fry is prepared in an healthier way. Enjoy it as you like!!!