Lemon squash

Crispy Dosai

Crispy Dosai
This post is for one of our blog followers who had asked for Crispy Dosai recipe. You also want to know the secret?? Here you go!!

Crispy Dosai

Yields : Around 10 -12 Dosai

Preparation Time : 5 minutes + Time for Soaking Rice & Dal + Time For fermenting the batter


Idli Rice          - 3/4 cup (Idli Arisi)
Raw Rice        - 1/4 cup (Pacharisi)
Urad Dal         - 1/4 cup (Uluntham Parupu)
Toor Dal         - 2 tbsp (Thuvaram Parupu)
Channa Dal     - 2 tbsp (Kadalai Parupu)
Salt                  - As required
Gingely Oil     - For Dosai


  • Soak Idli rice, Raw rice, Urad dal, Toor dal and channa dal together for 3 to 4 hours. After that grind it to a smooth batter adding little water. Add enough salt and let the batter ferment overnight or for 8 hours. After that, heat a dosai pan. Add a laddle of batter to the pan and expand it. Sprinkle some oil. After its cooked on both sides, enjoy it hot with Sambar and Chutney Of Your Choice.