Lemon squash

Mushroom Idiyappam Sevai

Mushroom Idiyappam Sevai
Looking for a healthy breakfast recipe with left-over Idiyappam?? Then this recipe is for you.. Spicy and flavorful Mushroom Idiyappam Sevai with left-over Idiyappam. You can also try this recipe with left-over rice. The recipe follows..

mushroom idiyappam sevai

Recipe For : 1

Preparation Time : 20 minutes


Idiyappam                    - 2
Button Mushroom        - 3 to 5
Small Onions                - 6 to 8
Salt                                - As required
Turmeric Powder          - a pinch
Chili Powder                 - 1/2 tsp
Cumin Powder              - 1/4 tsp
Curry Leaves                - few
Oil                                 - 2 tbsp


  • Chop small onions finely. Chop Button mushroom into vertical slices. Break Idiyappam into smaller pieces.
  • Heat oil in a pan. Add chopped onions and curry leaves to it. Saute till they turn translucent, and then add chopped mushroom. Add also salt, turmeric powder, chili powder and cumin powder. Adjust spice according to your taste.
  • After mushroom is cooked, add idiyappam and toss everything together. Switch off the flame after 2 minutes.
  • Your tasty and healthy Mushroom Idiyappam sevai is ready to enjoy..