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Aloo Paneer Pops Recipe by Sanjeev Kapoor

Aloo Paneer Pops Recipe by Sanjeev Kapoor  
   
 

Here you will find how to make Aloo Paneer Pops Recipe by Sanjeev Kapoor . Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

 
Rating
70 + 10 mins
 
 
     
 
Ingredients for Aloo Paneer Pops Recipe by Sanjeev Kapoor
Following are the ingredients to make Aloo Paneer Pops Recipe by Sanjeev Kapoor
.


2 large Potatoes, boiled and mashed
 
200 grams Cottage cheese (paneer), grated

1 tablespoon Raisins

Oil + to deep fry 1 tablespoon
 
1 medium Onion , chopped
 
3-4 Green chillies, chopped

Fresh coriander leaves, chopped
4 tablespoons
 
1 teaspoon Garam masala powder

Salt to taste
 
4 tablespoons Refined flour (maida)
 
1/2 teaspoon Black peppercorns, powdered

1 cup Corn flakes, crushed

 


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking Aloo Paneer Pops Recipe by Sanjeev Kapoor
Following is the method to make Aloo Paneer Pops Recipe by Sanjeev Kapoor .

Soak raisins in warm water for some time before use. Drain well. Heat one tablespoon of oil in a frying pan and sauté chopped onion till translucent. Remove. Mix together paneer, potatoes, red chillies, onion, green chillies, coriander leaves, garam masala powder, salt and raisins. Make cylindrical shaped croquettes one inch thick and two inches long. Make a thin batter of refined flour, salt, pepper powder and water. Dip the croquettes in this batter and roll in crushed cornflakes. Keep the croquettes in the refrigerator for an hour or more. Heat sufficient oil in a kadai and deep-fry the croquettes till golden brown and drain on absorbent paper.Serve hot with green coriander chutney.
 

 
Special Tip
 

Fry one piece in the beginning to check the binding of the mix and whether the oil is sufficiently hot
 
 

 
 
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