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Aloo Tikki Chaat Recipe by Sanjeev Kapoor

Aloo Tikki Chaat Recipe by Sanjeev Kapoor  
   
 

Here you will find how to make Aloo Tikki Chaat Recipe by Sanjeev Kapoor. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

 
Rating
15 mins
 
 
     
 
Ingredients for Aloo Tikki Chaat Recipe by Sanjeev Kapoor
Following are the ingredients to make Aloo Tikki Chaat Recipe by Sanjeev Kapoor
.

4 large Potatoes

 Salt to taste
 
Oil to shallow fry
 
FOR FILLING
 
1 cup Split black gram skinless (dhuli urad dal), soaked and boiled

1 tablespoon Fresh coriander leaves, chopped
 
2  Green chillies, chopped
 
Black salt (kala namak) to taste
 
Asafoetida a pinch
 
1/2 inch piece  Ginger, chopped

1/2 teaspoon  Chaat masala

1/2 teaspoon Red chilli powder

 
FOR TOPPING (one portion)
 
1/2 cup Matara

1/4 cup Yogurt
 
2 tablespoons  Sweet date and tamarind chutney

1/2 tablespoon Green chutney

 1/4 teaspoon Roasted cumin powder
 
Black salt (kala namak) a pinch

 
Chaat masala 1/4 teaspoon
 
Red chilli powder  1/4 teaspoon
 
Papdis, crushed a few
 


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking Aloo Tikki Chaat Recipe by Sanjeev Kapoor
Following is the method to make Aloo Tikki Chaat Recipe by Sanjeev Kapoor.

For the stuffing take urad dal in a bowl. Add green chillies, ginger, red chilli powder, salt, coriander leaves and mix well. Add salt to mashed potatoes and mix. Divide into eight equal portions. Heat a tawa. Take a portion of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the centre and gather the edges and shape into a tikki. Shallow fry the tikkis on medium heat with a little oil till both sides are evenly golden brown. If the potato covering breaks up, add a little cornflour and mix. To serve place a tikki on a place. Pour some chilled yogurt, green chutney, sweet tamarind chutney over it. Sprinkle roasted cumin powder, chaat masala, red chilli powder and coriander leaves. Crush a few papdis and put on the top and serve immediately.

 
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