Here you will find how to make Aloo Tikki Chaat Recipe by Sanjeev Kapoor. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
4 large Potatoes Salt to taste Oil to shallow fry FOR FILLING 1 cup Split black gram skinless (dhuli urad dal), soaked and boiled 1 tablespoon Fresh coriander leaves, chopped 2 Green chillies, chopped Black salt (kala namak) to taste Asafoetida a pinch 1/2 inch piece Ginger, chopped 1/2 teaspoon Chaat masala 1/2 teaspoon Red chilli powder FOR TOPPING (one portion) 1/2 cup Matara 1/4 cup Yogurt 2 tablespoons Sweet date and tamarind chutney 1/2 tablespoon Green chutney 1/4 teaspoon Roasted cumin powder Black salt (kala namak) a pinch Chaat masala 1/4 teaspoon Red chilli powder 1/4 teaspoon Papdis, crushed a few
For the stuffing take urad dal in a bowl. Add green chillies, ginger, red chilli powder, salt, coriander leaves and mix well. Add salt to mashed potatoes and mix. Divide into eight equal portions. Heat a tawa. Take a portion of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the centre and gather the edges and shape into a tikki. Shallow fry the tikkis on medium heat with a little oil till both sides are evenly golden brown. If the potato covering breaks up, add a little cornflour and mix. To serve place a tikki on a place. Pour some chilled yogurt, green chutney, sweet tamarind chutney over it. Sprinkle roasted cumin powder, chaat masala, red chilli powder and coriander leaves. Crush a few papdis and put on the top and serve immediately.
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