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Aloo and Corn Tikki Recipe by Shanoo

Aloo and Corn Tikki  Recipe by  Shanoo  
   
 

Here you will find how to make Aloo and Corn Tikki Recipe by Shanoo. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

A yummy variation to the deep fried aloo corn tikkis.

 
Rating
15 mins
 
 
     
 
Ingredients for Aloo and Corn Tikki Recipe by Shanoo
Following are the ingredients to make Aloo and Corn Tikki Recipe by Shanoo
.

4  medium potatoes parboiled
1  cup cooked corn
1  onionchopped
1  tablespoon grated cheese
2  green chillies chopped fine
1  tablespoons chopped coriander leaves
1  teaspoons lemon juice
1  teaspoons fresh cream
1  tablespoons butter
salt and pepper to taste
 


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking Aloo and Corn Tikki Recipe by Shanoo
Following is the method to make Aloo and Corn Tikki Recipe by Shanoo.

Grate the parboiled potatoes along with the skin. Keep aside. Heat the butter in a pan till hot. Add the chopped onions and saute on medium heat for about 2  minutes
Add the grated potatoes, cooked corn, salt, pepper, lemon juice, fresh cream, chopped green chillies and coriander leaves. Mix well. Spread this mixture evenly in the pan. Sprinkle the grated cheese on top and keep on low heat for 6  minutes.
Lift the cake in one piece and turn it upside down. Keep again on low heat for 6  minutes till it is crisp and brown. Cut into squares before serving.

 
Special Tip
 

Can be served with green chutney or tomato ketchup.

 
 
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