Here you will find how to make Aloo and Corn Tikki Recipe by Shanoo. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
A yummy variation to the deep fried aloo corn tikkis.
4 medium potatoes parboiled 1 cup cooked corn 1 onionchopped 1 tablespoon grated cheese 2 green chillies chopped fine 1 tablespoons chopped coriander leaves 1 teaspoons lemon juice 1 teaspoons fresh cream 1 tablespoons butter salt and pepper to taste
Grate the parboiled potatoes along with the skin. Keep aside. Heat the butter in a pan till hot. Add the chopped onions and saute on medium heat for about 2 minutes Add the grated potatoes, cooked corn, salt, pepper, lemon juice, fresh cream, chopped green chillies and coriander leaves. Mix well. Spread this mixture evenly in the pan. Sprinkle the grated cheese on top and keep on low heat for 6 minutes. Lift the cake in one piece and turn it upside down. Keep again on low heat for 6 minutes till it is crisp and brown. Cut into squares before serving.
Can be served with green chutney or tomato ketchup.
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