Here you will find how to make Aloo ki Tikki Recipe by Sanjeev Kapoor . Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
3-4 large Potatoes 3 Green chillies, chopped Few Fresh coriander leaves, chopped Rock salt (sendha namak) to taste Asafoetida a pinch Red chilli powder 1/2 tablespoon Ghee to fry
Wash, boil potatoes, peel and mash while still warm. Add green chillies, coriander leaves, rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well. Divide into ten to twelve portions. Shape them into round tikkis. Heat a tawa and shallow fry the tikkis on both sides with ghee till golden. Drain onto an absorbent paper. Serve with green chutney or lemon pickle.
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