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Aloo ki Tikki Recipe by Sanjeev Kapoor

Aloo ki Tikki Recipe by Sanjeev Kapoor  
   
 

Here you will find how to make Aloo ki Tikki Recipe by Sanjeev Kapoor . Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

 
Rating
25 mins
 
 
     
 
Ingredients for Aloo ki Tikki Recipe by Sanjeev Kapoor
Following are the ingredients to make Aloo ki Tikki Recipe by Sanjeev Kapoor
.

3-4 large Potatoes

3 Green chillies, chopped
 
Few Fresh coriander leaves, chopped

Rock salt (sendha namak) to taste
 
Asafoetida a pinch
 
Red chilli powder 1/2 tablespoon
 
Ghee to fry


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking Aloo ki Tikki Recipe by Sanjeev Kapoor
Following is the method to make Aloo ki Tikki Recipe by Sanjeev Kapoor .

Wash, boil potatoes, peel and mash while still warm. Add green chillies, coriander leaves, rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well. Divide into ten to twelve portions. Shape them into round tikkis. Heat a tawa and shallow fry the tikkis on both sides with ghee till golden. Drain onto an absorbent paper. Serve with green chutney or lemon pickle.
 

 
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