Here you will find how to make American Sev Puri by Sanjeev Kapoor . Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
American corn kernels, boiled 1 cup Sev 1/2 cup Canape Cases 24 Oil 1 tablespoon+ for deep-frying Onion , chopped 1 medium Fresh red chillies, chopped 2 Sweet chilli sauce 1/4 cup Chaat masala 1/2 teaspoon Fresh mint leaves, chopped 1 tablespoon Fresh coriander leaves, chopped 2 tablespoons Lemon juice 1 tablespoon Fresh parsley, chopped 2 tablespoons
Heat oil in a pan. Add onions and sauté. Add American corn and sauté. Add fresh red chillies, sweet chilli sauce and toss. Add chaat masala, mint leaves and coriander leaves. Mix and cook till dry.Heat sufficient oil in a kadai and deep fry the canapés lightly taking care that they do not burn. Remove and drain well. Set aside to cool. Add lemon juice to the corn mixture. Place the corn mixture in the canapés. Sprinkle sev. Garnish with parsley and serve immediately.
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