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American Sev Puri Recipe by Sanjeev Kapoor

American Sev Puri Recipe by Sanjeev Kapoor  
   
 

Here you will find how to make American Sev Puri by Sanjeev Kapoor . Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

 
Rating
20 mins
 
 
     
 
Ingredients for American Sev Puri Recipe by Sanjeev Kapoor
Following are the ingredients to make American Sev Puri by Sanjeev Kapoor
.

American corn kernels, boiled 1 cup
 
Sev 1/2 cup
 
Canape Cases 24
 
Oil 1 tablespoon+ for deep-frying
 
Onion , chopped 1 medium
 
Fresh red chillies, chopped 2
 
Sweet chilli sauce 1/4 cup
 
Chaat masala 1/2 teaspoon
 
Fresh mint leaves, chopped 1 tablespoon
 
Fresh coriander leaves, chopped 2 tablespoons
 
Lemon juice 1 tablespoon
 
Fresh parsley, chopped 2 tablespoons
 


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking American Sev Puri Recipe by Sanjeev Kapoor
Following is the method to make American Sev Puri by Sanjeev Kapoor .

Heat oil in a pan. Add onions and sauté. Add American corn and sauté. Add fresh red chillies, sweet chilli sauce and toss. Add chaat masala, mint leaves and coriander leaves. Mix and cook till dry.Heat sufficient oil in a kadai and deep fry the canapés lightly taking care that they do not burn. Remove and drain well. Set aside to cool. Add lemon juice to the corn mixture. Place the corn mixture in the canapés. Sprinkle sev. Garnish with parsley and serve immediately.

 
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