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Banana Wafers Recipe by Sanjeev Kapoor

Banana Wafers Recipe by Sanjeev  Kapoor  
   
 

Here you will find how to make Banana Wafers by Sanjeev Kapoor. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

Crisp Kerala banana wafers are simply delicious when fried in coconut oil

 
Rating
20 mins
 
 
     
 
Ingredients for Banana Wafers Recipe by Sanjeev Kapoor
Following are the ingredients to make Banana Wafers by Sanjeev Kapoor
.

Nendra Bananas 4 medium
 
Coconut oil to deep fry
 
Salt to taste
 


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking Banana Wafers Recipe by Sanjeev Kapoor
Following is the method to make Banana Wafers by Sanjeev Kapoor.

Peel raw bananas. Heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai and deep fry. Take some water in a bowl, add salt and mix. Sprinkle this mixture over the oil and wait till the water evaporates. Drain the wafers and place them on a tissue paper. When the excess oil has been absorbed transfer the wafers into another plate and serve. Or cool and store in an airtight container.

 
Special Tip
 

Nendra bananas are the big Kerala bananas. The wafers are yellow in colour but no turmeric powder is added. As they get fried they automatically turn yellow. If you do not like the flavour of coconut oil use any other oil of your choice but the flavour will be different.

 
 
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Reader Comments (1)
   

Posted By :   Weickexcick   on   11/24/2012 8:05:21 AM Report Abuse

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