Here you will find how to make Bombay Curry Soup ( Healthy Soups Recipe) by Tarla Dalal. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
There is nothing more soothing than a bowl of this protein rich curry soup on a cool day.
2 tbsp masoor dal (split red lentil) 1 cup onions , sliced 3/4 cup chopped tomatoes 2 garlic (lehsun) cloves (lehsun) , crushed 1/2 tsp chilli powder (optional) 1 tsp oil salt to taste
To Serve lemon slices 1/4 cup cooked rice (chawal)
Heat the oil in a vessel and fry the onions for a little time. Add the crushed garlic and chilli powder. Fry again until it releases a nice aroma. Add 2½ cups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. When cooked, pass the mixture through a sieve. Boil for 15 minutes. Add salt. Serve hot with cooked rice and slices of lemon.
To Submit Your Recipe:
If Not a member ?