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Bread Dosa Recipe by Sanjeev Kapoor

Bread Dosa Recipe by Sanjeev Kapoor  
   
 

Here you will find how to make Bread Dosa Recipe by Sanjeev Kapoor. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

Bread and rawa mixed with yogurt, ginger, onion and green chilli make a delicious dosa

 
Rating
30 mins
 
 
     
 
Ingredients for Bread Dosa Recipe by Sanjeev Kapoor
Following are the ingredients to make Bread Dosa Recipe by Sanjeev Kapoor
.

White bread slices 10 slices
 
Semolina (rawa/suji) 1/2 cup
 
Rice flour 1 teaspoon
 
Salt to taste
 
Yogurt, whisked 2 teaspoon
 
Oil to deep fry+2 tablespoons
 
Mustard seeds 1 teaspoon
 
Split black gram skinless (dhuli urad dal) 2 teaspoon
 
Curry leaves, chopped 2-3
 
Ginger, chopped 1/2 inch piece
 
Green chillies, chopped 1-2
 
Onion , chopped 1 medium
 


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking Bread Dosa Recipe by Sanjeev Kapoor
Following is the method to make Bread Dosa Recipe by Sanjeev Kapoor.

Trim the edges of the bread slices. Soak the slices in sufficient water for two to three minutes. Take semolina, rice flour, salt and add sufficient water to make a thin batter. Squeeze out excess water from the soaked bread and lightly crumble with hand. Add it to the batter along with whisked yogurt. Put the mixture in a mixer and blend. Transfer to a clean bowl and adjust the consistency. Heat two tablespoons of oil in a pan. Add mustard seeds, dhuli urad dal, curry leaves, chopped ginger, green chillies, onion and sauté till onions are lightly browned. Set aside to cool. Heat a dosa tawa. Put some oil on it and wipe with a clean wet cloth. Add the tempering to the batter and mix well. Pour a ladleful of the batter onto the hot tawa and spread. Pour a little oil on top and sides and cook for two to three minutes. Turn and cook the other side similarly. Prepare the other dosas similarly. Serve hot with chutney.

 
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