Here you will find how to make Bread and Cheese Pakoda by Sanjeev Kapoor . Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
Bread and Cheese Pakoda is a good tea time snack . Can be served hot with tomato ketchup or green chutney.
8 Bread slices 1 cup Processed cheese, grated 2 Spring onions with greens, finely chopped 2 Green chilli, chopped 1 1/2 cup Gram flour (besan) 1/2 Carom seeds (ajwain) Salt to taste 1/4 tspBaking powder 1/2 tspRed chilli powder 1/4 teaspoon Turmeric powder Oil for deep-frying Date and tamarind chutney as required Mint chutney as required
Place the cheese in a bowl. Chop the spring onion greens and add. Chop the spring bulb and add along with green chillies. Mix and set aside. Place gram flour in a bowl. Add carom seeds, salt, baking powder, red chilli powder, turmeric powder and enough water. Whisk to make a smooth batter. Heat sufficient oil in a kadai. Also heat a non stick grill pan. Lightly toast the bread slices on the grill pan.Spread date and tamarind chutney on 4 toasted slices and mint and coriander chutney on the remaining 4. Spread the cheese mixture over the slices with date and tamarind chutney and cover with the slices with mint and coriander chutney and press gently. Cut each sandwich into 4 triangles. Dip the triangles in the gram flour batter and slide into the oil and deep fry till golden and crisp. Drain on absorbent paper and serve hot with any chutney.
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