Here you will find how to make Chicken Manchurian Recipe. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
Chicken Manchurian is a very popular recipe. Learn how to make/prepare Manchurian Chicken by following this easy recipe.
4 Chicken Thighs (chopped) 1 tsp Soya Sauce 1 small red Onion (finely chopped) 2 tbsp Corn Flour 1/4 cup All Purpose Flour 8 Garlic Pods (finely chopped) 8 Green Chillies (finely chopped) 4 tsp Sunflower Oil Salt to taste 1 tsp Tomato Ketchup (optional)
Smear salt and marinate chicken for an hour. Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it. Deep fry the chicken pieces and keep them aside. Heat oil in a non stick pan and add garlic, onion and green chillies and fry till brown and crispy. Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce. Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce. Add water while stirring, if necessary. Chicken Manchurian is ready to be served.
Garnish with chopped spring onions and serve with steam rice or Indian breads: poori, paratha and naan.
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