Here you will find how to make Chicken Tikka Masala Recipe. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
Chicken Tikka Masala is a westernized Indian dish. Learn how to make/prepare Chicken Tikka Masala by following this easy recipe.
Mari nation: 1 Cup yogurt 1 tbsp lemon juice 2 tbsp ground cumin 1 tsp ground cinnamon 2 tsp freshly ground black pepper 1 tsp minced fresh ginger 4 tsp salt 3 boneless skinless chicken breasts cut into bite-size pieces 4 Long skewers
Masala: 1 tbsp butter 1 Clove garlic, minced 1 Jalapeno pepper, finely chopped 2 tsp ground cumin 2 tsp paprika 3 tsp salt 1 Can tomato sauce 1 Cup heavy cream 1/4 Cup chopped coriander leaves
In a large bowl, combine yogurt, lemon juice, cumin, cinnamon, black pepper, ginger, and salt. Marinate chicken in it and cool for 1 hour in a fridge. Preheat a grill for high heat. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side. Melt butter in a large heavy skillet over medium heat. Sauté garlic and jalapeno for 1 minute Season with cumin, paprika and salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with coriander leaves. Chicken Tikka Masala is ready.
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