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Chunky Vegetable Soup Recipe by Kapoor

Chunky Vegetable Soup Recipe by Kapoor  
   
 

Here you will find how to make Chunky Vegetable Soup by Kapoor. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

Frozen mixed vegetables can be used instead of fresh vegetables.

 
Rating
Preparation Time: ~20 min, Cooking Time: 20 min
 
 
     
 
Ingredients for Chunky Vegetable Soup Recipe by Kapoor
Following are the ingredients to make Chunky Vegetable Soup by Kapoor
.

1 cup shredded cabbage
2 medium carrots, chopped
1 medium potato, chopped
20 to 25 french beans, cut 1" slices
1 cup green peas
3/4 cup corn (makai ke dane)
1 cup broccoli florets
1/2 cup brown or white cooked rice or any uncooked pasta
salt to taste
1/2 tsp dry red chilli flakes (paprika) (optional)
1 tsp olive oil
28 oz. crushed or puree tomato can
8 cups water


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking Chunky Vegetable Soup Recipe by Kapoor
Following is the method to make Chunky Vegetable Soup by Kapoor.

Pressure cook all the above ingredient after first whistle for 20 minutes.
Open pressure cooker, after sometime ( give little time for pressure cooker to cool down).
If soup seems to be little thick , add some hot water and enjoy

 
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