Here you will find how to make Festival spl Mughlai Mutton Korma Recipe. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
One of the best dish for festivals like Diwali.
Mutton - 1 kg Red Onion - 3 medium sized (finely chopped) Tomato - 1 (small) Green Chillies - 4 or 5 Curry leaves Coriander leaves - to garnish Coconut - grounded as paste (3 cups) Ginger Garlic Paste - 2 tbsps Chilli Powder - 2 tbsps Coriander Powder - 4 tbsps Turmeric Powder - 1/2 tbsps Cinnamon & Cloves - few
Heat olive oil in a cooker and add Cinnamon sticks and cloves. Add red onions, green chilies, curry leaves and fry them till it is light brown in colour. Add tomato and fry for two minutes. Add mutton pieces and sauté for 8-10 minutes. Add ginger garlic paste, chili powder, coriander powder and turmeric powder and sauté. Then add coconut paste and mix well. Add enough water so that the mixture is not very thick. Close the lid and wait for 4-6 whistles. Garnish with coriander leaves and fried cashew nuts.
Serve with hot chapattis.
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