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Festival spl Mughlai Mutton Korma Recipe

Festival spl Mughlai Mutton Korma Recipe  
   
 

Here you will find how to make Festival spl Mughlai Mutton Korma Recipe. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

One of the best dish for festivals like Diwali.

 
Rating
45 mins
 
 
     
 
Ingredients for Festival spl Mughlai Mutton Korma Recipe
Following are the ingredients to make Festival spl Mughlai Mutton Korma Recipe
.

Mutton - 1 kg
Red Onion - 3 medium sized (finely chopped)
Tomato - 1 (small)
Green Chillies - 4 or 5
Curry leaves
Coriander leaves - to garnish
Coconut - grounded as paste (3 cups) Ginger Garlic Paste - 2 tbsps
Chilli Powder - 2 tbsps
Coriander Powder - 4 tbsps
Turmeric Powder - 1/2 tbsps
Cinnamon & Cloves - few


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking Festival spl Mughlai Mutton Korma Recipe
Following is the method to make Festival spl Mughlai Mutton Korma Recipe.

Heat olive oil in a cooker and add Cinnamon sticks and cloves.
Add red onions, green chilies, curry leaves and fry them till it is light brown in colour.
Add tomato and fry for two minutes.
Add mutton pieces and sauté for 8-10 minutes.
Add ginger garlic paste, chili powder, coriander powder and turmeric powder and sauté.
Then add coconut paste and mix well. Add enough water so that the mixture is not very thick.
Close the lid and wait for 4-6 whistles.
Garnish with coriander leaves and fried cashew nuts.

 
Special Tip
 

Serve with hot chapattis.

 
 
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