Here you will find how to make Fish Manchurian by Neha. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
For fish lovers.
1) Fish - 250 gms Cook the fish seperately in boiling water with 2 tsp of salt and then take the fish and separate them into very small pieces , Take the bones off the fish completely 2) Soy Sauce - 300 gms 3) 200 gms Ginger cut into small pieces 4) 300gms Garlic cut into small pieces 5) Coriander leaves 6)1 Red Onion cut into long pieces 7) All purpose flour - 200 gms 8) Egg - 1 9) Bell pepper - 1 cut into small pieces 10) Agin-o-motto - a pinch 11) chilli powder, salt, black pepper to taste
Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste. 2) Add the fish to the paste and let it for 45 minutes 3) Heat some sun flower oil in a non stick pan and deep fry the chicken. 4) Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces. 5) Add the soy sauce and let it boil 6) Add the fried fish pieces to the boiling mixture. 7) Add the agin-o-motto and coriander leaves
Serve hot with noodles or rice.
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