Here you will find how to make Fish fillets by Raj Menon. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
Marinated deep fried fish flavoured with spices
6- 8 pcs. of Fish Fillets 3/4 cup of Gram flour 1 tbsp. Garlic paste 1 tbsp. Ginger paste 1 tsp. Ajwain( Carmon Seeds) 1 tbsp. Red chili powder 1 tbsp. Lemon juice 1 beaten Egg 1/2 cup of Curd (yogurt) Oil for deep frying Salt according to taste
1. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder. Keep aside for 20 minutes. 2. Make a batter of gram flour, Curd/Yogurt, egg, oregano, salt and water. Keep marinated fish pieces dipped in this batter for an hour. 3. Heat oil in a Kadhai and deep fry the fish till golden brown and crisp. 4. Serve hot sprinkled with chaat masala.
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