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Fish fillets Recipe by Raj Menon

Fish fillets Recipe by Raj Menon  
   
 

Here you will find how to make Fish fillets by Raj Menon. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

Marinated deep fried fish flavoured with spices

 
Rating
30 mins
 
 
     
 
Ingredients for Fish fillets Recipe by Raj Menon
Following are the ingredients to make Fish fillets by Raj Menon
.

6- 8 pcs. of Fish Fillets
3/4 cup of Gram flour
1 tbsp. Garlic paste
1 tbsp. Ginger paste
1 tsp. Ajwain( Carmon Seeds)
1 tbsp. Red chili powder
1 tbsp. Lemon juice
1 beaten Egg
1/2 cup of Curd (yogurt)
Oil for deep frying
Salt according to taste
 


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking Fish fillets Recipe by Raj Menon
Following is the method to make Fish fillets by Raj Menon.

1. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder. Keep aside for 20 minutes.
2. Make a batter of gram flour, Curd/Yogurt, egg, oregano, salt and water. Keep marinated fish pieces dipped in this batter for an hour.
3. Heat oil in a Kadhai and deep fry the fish till golden brown and crisp.
4. Serve hot sprinkled with chaat masala.
 

 
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