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Galgal Pickle Recipe by Sheru

Galgal Pickle Recipe by Sheru  
   
 

Here you will find how to make Galgal Pickle Recipe by Sheru. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

 
Rating
30 mins
 
 
     
 
Ingredients for Galgal Pickle Recipe by Sheru
Following are the ingredients to make Galgal Pickle Recipe by Sheru
.

1 kg galgal (big lime)
225 grams Salt (Namak)
30 grams kasoori methi (dry fenugreek leaves)
15 to 20 grams Turmeric (Haldi)
20 grams Red chili pepper (Lal Mirchi)
250 ml Mustard Oil (Sarson Ka Tel)

 


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking Galgal Pickle Recipe by Sheru
Following is the method to make Galgal Pickle Recipe by Sheru.



    * Cut the galgals into small pieces.
    * To it add all the ground ingredients and mix well.
    * Put in a jar and pour oil over it.
    * Oil should cover the pickle completely.

 
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