Here you will find how to make Galgal Pickle Recipe by Sheru. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
1 kg galgal (big lime) 225 grams Salt (Namak) 30 grams kasoori methi (dry fenugreek leaves) 15 to 20 grams Turmeric (Haldi) 20 grams Red chili pepper (Lal Mirchi) 250 ml Mustard Oil (Sarson Ka Tel)
* Cut the galgals into small pieces. * To it add all the ground ingredients and mix well. * Put in a jar and pour oil over it. * Oil should cover the pickle completely.
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