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Malwani fish curry Recipe by Sanjeev Kapoor

Malwani fish curry Recipe by Sanjeev Kapoor  
   
 

Here you will find how to make Malwani fish curry by Sanjeev Kapoor. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

A simple fish curry from Malvan.

 
Rating
Preparation Time : 20-25 minutes Cooking Time : 10-15 minutes
 
 
     
 
Ingredients for Malwani fish curry Recipe by Sanjeev Kapoor
Following are the ingredients to make Malwani fish curry by Sanjeev Kapoor
.

King fish (surmai) fillets 500 grams
Cumin seeds 1 teaspoons
Coriander seeds 2 teaspoons
Whole dry red chillies 4-5
Salt to taste
Turmeric powder 1/2 teaspoon
Onions 2 medium
Tomato, chopped 1 medium
Tamarind pulp 1 1/2 tablespoons
Coconut, scraped 3/4 cup
Black peppercorns 6-8
Oil 3 tablespoons


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking Malwani fish curry Recipe by Sanjeev Kapoor
Following is the method to make Malwani fish curry by Sanjeev Kapoor.

Wash and cut fish fillets into one inch sized cubes. Lightly roast cumin seeds and coriander seeds and grind them into a powder with dry red chillies. Apply salt, turmeric powder and the ground powder to the fish cubes and keep aside. Chop one onion. Soak tamarind in two tablespoons of water and squeeze to get pulp. Grind the other onion with coconut and black peppercorns into a coarse paste. Heat oil in a pan, add chopped onion and sauté till lightly browned. Add tomato and sauté till oil leaves the sides. Add the coconut paste and cook on high heat for a minute. Add two cups of water and bring the gravy to a boil. Add fish pieces and cook on medium heat for five to six minutes. Add tamarind pulp, adjust salt, stir and simmer for five minutes. 

 
Special Tip
 

Serve hot with steamed rice. 

 
 
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Reader Comments (1)
   

Posted By :   azcvhz-zz9-   on   7/27/2013 9:15:09 AM Report Abuse

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