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Mango Ice-cream Recipe by Tarla dalal

Mango Ice-cream Recipe by Tarla dalal  
   
 

Here you will find how to make Mango Ice-cream Recipe by Tarla dalal. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

A delicious fresh fruit ice-cream.

 
Rating
Preparation Time : 10 min Cooking Time: 5 min Makes 4 scoops.
 
 
     
 
Ingredients for Mango Ice-cream Recipe by Tarla dalal
Following are the ingredients to make Mango Ice-cream Recipe by Tarla dalal.
1/2 cup mango puree 1/2 cup milk 1 tsp cornflour 1/3 cup fresh cream 4 tbsp powdered sugar
Method of Cooking Mango Ice-cream Recipe by Tarla dalal
Method Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside. Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour, 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes. Remove from the fire and strain the mixture. Cool completely. Whip the cream wiht remaining powdered sugar till soft peaks form. Mix the cooled milk mixture with the cream and mango puree. Pour into a shallow freezeproof dish and freeze till slushy. Remove from the freezer and beat till smooth and creamy. Freeze again until firm.
 
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