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Masala Papad Recipe by IKR

Masala Papad Recipe by IKR  
   
 

Here you will find how to make Masala Papad Recipe by IKR . Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

Masala papad is served by itself at all restaurants till the main course or snacks are served. Enjoyed by all so   can be easily prepared at home for lunches or dinners and for cocktail parties.

 
Rating
5 mins
 
 
     
 
Ingredients for Masala Papad Recipe by IKR
Following are the ingredients to make Masala Papad Recipe by IKR
.

1 Papad
• 1 tbsp Onion (finely chopped)
• 1 tbsp Tomato (finely chopped)
• ½ tbsp Coriander Leaves (finely chopped)
• ¼ tsp Lemon Juice or Amchur Powder
• 1/4 tsp Chili Powder
• Salt to taste


Ingredients may vary according to the number of guests you are preparing for and their personal tastes and habits like less salt or spices.
Method of Cooking Masala Papad Recipe by IKR
Following is the method to make Masala Papad Recipe by IKR .

Roast  or deep fry the papad on high flame carefully and lay it on a palate.
 Now mix all the ingredients in a bowl, except papad.
  Spread the mixture on the papad.
  Serve immediately.

 
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