Here you will find how to make Mooli Parathas by Tarla Dalal. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
This traditional Gujarati delicacy has a shelf life of about 5 days even at room temperature.
2 cups whole wheat flour (gehun ka atta) 3/4 cup grated white radish (mooli) 1/4 cup chopped radish (mooli) leaves 3/4 cup fresh low fat curds (dahi) 1/2 tsp turmeric powder (haldi) 1 1/2 tsp chilli powder 1 tsp oil salt to taste
Other ingredients 2 1/2 tbsp oil for cooking
1.Mix all the ingredients and knead into a soft dough, adding a little water if required. 2.Divide the dough into 15 equal portions. 3.Roll out each portion thinly into a 125 mm. (5") diameter circle. 4.Cook each paratha on both sides on a non-stick pan, smearing a little oil on each side, until brown spots appear on the surface. 5.Serve hot or cold with parsley yoghurt spread.
Use chopped fenugreek (methi) leaves instead of radish for the above recipe.
To Submit Your Recipe:
If Not a member ?