Rasgulla Icecream Recipe by Milli

Rasgulla Icecream Recipe by Milli  

Here you will find how to make Rasgulla Icecream Recipe by Milli. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.

A popular variation of favorite rasgullas, the traditional Bengali sweet delicacy, rasgulla ice cream is simply a dessert treat. With the rasgullas squeezed and placed on a bed of melted ice cream, the rasgulla ice cream is sure to be a super hit among children.

Preparation Time: 20 MINS Cooking Time: 10 MINS
Ingredients for Rasgulla Icecream Recipe by Milli
Following are the ingredients to make Rasgulla Icecream Recipe by Milli.
1 full brick of Vanilla Icecream 8 Rasgullas 10 pcs marie biscuits 8 to 10 chocolate cubes 1 milk chocolate
Method of Cooking Rasgulla Icecream Recipe by Milli
Method Take out the icecream from the freezer and melt it a little by keeping out for some time. Make the biscuits crums by churning it in the mixer. Take the whole ""ras""out of the rasgulla and place these rasgullas in the desired serving bowls(katoris). Mix the biscuit crums,chocolate nuts/cubes to the icecream. With the help of a table spoon place the icecream over the rasgullas in the serving bowls(katoris). Take the milk chocolate and grate over above all the katoris as a topping of the katoris filled with rasgulla and icecream. Make sure the rasgullas are fully covered. Now put these in the freezer until set. Serve chilled.
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