Thai Fried Rice

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Ingredients for Thai Fried Rice

4 cups boiled rice

1 tsp minced garlic

3 tbsp peanut butter

½ cup corn kernels

2 onions, finely chopped

1 tbsp red curry paste

Salt to taste

Method of Cooking Thai Fried Rice

1.Melt the peanut butter in a pan, add the onions and garlic and sauté for 5 minutes.

2.Then add the curry paste and cook further for 5 minutes.

3.Add the corn the cook on high flame for 5-7 minutes.

4.Add salt and mix in the boiled rice.

5.Serve hot with stir fried vegetables.

Special Tip

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