Triple Schezwan

• Heat the oil in a pan. Saute the ginger for 2 minutes. Add the onions and saute further for 5 Minutes. Add the other vegetables. Mix the ajinomoto and salt and pepper. Finally add the vinegar and soya sauce. Cook on high flame for 5 minutes. Then add the noodles and keep aside.
   
• Heat the oil in a pan. Add the onions and garlic. Saute for 5 minutes. Add the vegetables and the rest of the ingredients, except for the rice. Toss well and then add the rice and cook for 5 minutes. Keep aside.
• For the crispy noodles: -1 packed of chow noodles
  Dust the noodles with a handful of flour. Deep fry a few at at a time (in portions) till crisp. Keep aside.
   

1.Pour 2 teaspoons of oil into a wok. Add the chopped onions, green chillies, ginger, garlic and coriander. Saute them for 5 minutes till light brown in colour. Add the chopped tomatoes. Cook well.

2.Add the soya sauce, tomato sauce, chilli paste, ajinomoto and salt and pepper. Stir fry over a high flame for 5 minutes. Finally add a glass of water and boil for 5 minutes. The sauce is ready.

3.Take a rectangular dish and spread a layer of the noodles and then a layer of the rice on it. Pour sauce over the rice layer and then lay the crispy noodles on it. Serve hot.