Welcome to Veg Manchurian ( Mumbai Roadside Recipes ) by Tarla Dalal Recipe page. Here you will find how to make Veg Manchurian ( Mumbai Roadside Recipes ) by Tarla Dalal. Please give us your feedback or review about the recipe and whether you or your guests liked this recipe or not.
Veg manchurian, you cannot miss the inimitable smell of cooking garlic, onions and chillies, which will grab your attention even from 500 metres away! this ever-popular chinese dish is really easy to make. When you eat these deep-fried vegetable balls in a soya sauce based gravy, do not let mundane things like the weighing scale bother you! just enjoy it!
For The Vegetable Balls 2 cups finely chopped cabbage 1/4 cup grated carrot finely chopped spring onions 3 tbsp cornflour 1 tbsp plain flour (maida) 2 tsp finely chopped garlic (lehsun) 1 tsp finely chopped green chillies 1/4 tsp M.S.G (mono sodium glutamate) , optional salt and freshly ground black pepper powderto taste oil for deep-frying
For The Manchurian Sauce 2 tbsp oil 1/4 tsp M.S.G (mono sodium glutamate) , optional 2 tsp finely chopped garlic (lehsun) 2 tsp finely chopped ginger (adrak) 1 tbsp chopped spring onions 1 tbsp chopped capsicum 2 tsp dark soy sauce 2 tbsp cornflour dissolved in 1 cup of water a pinch of freshly ground white pepper powder 2 pinches of sugar salt to taste 1/4 cup finely chopped spring onion greens
For Serving 4 tsp spring onion greens 1 recipe veg fried rice
For the vegetable balls
1. Combine all the ingredients, except the oil, in a bowl and mix well. 2. Divide the mixture into 16 equal portions and shape each portion into a round ball. 3. Heat the oil in a kadhai and deep-fry the balls in batches on a medium flame till they are golden brown in colour from all sides. Drain on an absorbent paper and keep aside.
For the manchurian sauce
1. Heat the oil in a wok or kadhai when the oil smokes add the msg, garlic, ginger, onions and capsicum and sauté on a high flame for a few seconds. 2. Add 1 cup of water, soya sauce, cornflour paste, pepper, sugar, salt and spring onion greens, mix well and simmer for another 2 minutes or till the sauce thickens. Keep aside.
How to serve
1. Just before serving, add the vegetable balls to the sauce and bring to boil.
2. Place equal portions of manchurian in 4 bowls, garnish with spring onion greens and serve hot with vegetable fried rice.
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